Place cover and “blend” for 10 seconds until a uniform mixture is achieved. It results in a flan that is not too eggy thanks to the use half-and-half instead of milk to help thicken it. Slowly bring the eggs' temperature up by pouring warm milk mixture into the eggs little by little. To make a richer Flan you can use 2 cups heavy cream instead of the evaporated milk. Add the sweetened condensed milk, whole milk, vanilla extract and 1/2 teaspoon salt to the egg mixture and whisk everything together until well combined. Pour both milks and vanilla into a mixing bowl. Pour the mixture through a sieve to make the mixture smooth. It has always been a hit with the guests. Bake for approximately 45 - 55 minutes. However, the Mexican or Latin American versions of Flan are usually made with a combination of sweetened condensed milk and condensed milk, a different animal all together. Whisk in sweetened condensed milk, milk, vanilla and salt. This flan de coco or coconut flan has an orange caramel, as well as grated orange zest in it, which gives it a great citrusy taste that goes great with the coconut. Remove from the heat. Bake times will be less for a llanera or ramekins, depending on their size. In another saucepan, bring milk just to boiling over medium heat. vanilla grated peel from one lemon (optional) 1 cup white sugar. Vegan gluten-free Soy-free Oil-free Agar-free Recipe. Usually a tricky recipe made with egg yolks and loads of sugar, that needs to be cooked in a double boiler. Mix until well combined, but don’t incorporate air into the mixture, keep the whisk or wooden spoon submerged while mixing it. In a large bowl, combine the eggs, sugar and salt. Flan Cake (Flan Impossible) NOTE: To manage lactose restrictions, substitute Carnation® Evaporated Milk with Carnation® Lactose-Free Evaporated Milk in any recipe. Add in the evaporated to pull the flan away from the sides. It has always been a hit with the guests. Stir in vanilla. While the flavor was okay it tasted like sweet eggs. " Note: Karla removes the "chalaza" from each of the eggs. Pour whole milk, sweetened condensed milk, eggs, egg yolks, Swerve Confectioners, vanilla extract, and gelatin into a blender or large food processor, and mix/blend ingredients for a minute or so, until the mixture is smooth. Flan is one of those desserts that holds a special place in the hearts of everyone who has ever tried it. In a saucepan, heat milk until bubbles form around sides of saucepan. eggs, caramel, whole milk, sweetened condensed milk, zest Brazilian-style Flan (Pudim de Leite Condensado) The Kitchn vanilla bean paste, sweetened condensed milk, sugar, 2% milk and 1 more. Everyone gets tired of eggs for breakfast and egg salad for dinner. Use a whisk and gently stir until the mixture is smooth and the eggs are completely mixed in. Once the milk has reduced, heat the oven to 160C/fan 140C/gas 3. That is the only thing I'm almost completely sure of. In a large bowl, combine the 2 packs of grated cassava,evaporated milk, condensed milk, sugar, coconut milk, coconut sport, salt, vanilla and margarine. Pour the milk mixture into each of the prepared custard cups. Get you shell from the fridge and pour in the lemon mixture,. Cover and chill at least 8 hours. Set prepared ring mold pan in a 13 x 9-inch baking dish. I use to make this all the time, in Jamaica we call it egg custard. blender, blend the eggs together. It’s great as you can make it a day or two before you plan to serve it. For the recipe of Coconut Flan with condensed milk we will use 300 g of condensed milk, 600 mL of full-cream milk, 3 eggs, 1 teaspoon of coconut extract and 1 cup of grated coconut. Share "Classic Flan" on Facebook; (milk will be lukewarm). The Caramel flan is a traditional day of the dead dish that's become a favorite for all occasions. Cover all the custard cups with one large piece of aluminum foil. This Basic Flan Recipe is the classic flan made with whipping cream, milk, vanilla bean, sugar, whole eggs and egg yolks. Dilute the cornflour in 30ml of the now cooled, leftover milk and fold it directly into the egg mixture. Pour the gelatine mixture and let it simmer for 2-3 minutes. , better to use when making one large flan? Also, I don’t have any ramekins or an oven safe skillet so I’m wondering if this would work in a pyrex pie dish? Then putting that into the same type of pyrex casserole dish with the water that you had used?. Do not confuse a classic cheese and onion flan with a quiche. Coconut flan recipe is a great addition to any recipe box/binder. boiled octopus, cut into bite-size 1/4 cup chopped green onion 1/4 cup Leche Flan Recipe Ingredients: 10 pcs raw eggs 1 cup evaporated milk 1 can condensed milk 1 cup granulated sugar 1 teaspoon of vanilla extract Instructio. Place the eggs into a large bowl and whisk until smooth. Coat the flan moulds with the caramelised sugar and add the blend. It's a short video. The preparation can be a bit tricky since it requires a certain amount of babysitting. The taste is not even different from the pure yolk leche flan! Whole Egg Leche Flan Recipe INGREDIENTS: 1 ½ cups sugar 1/3 cup water 6 large eggs. Puerto Rican Flan de Queso. A leche flan's components - sugar, water (for the caramel top) and milk, eggs (for the custard) are basic dessert flavors that still hold up to their own taste even if other ingredients like chocolate, coffee and coconut are introduced. Add the sugar and vanilla extract to the hot milk. Pour the mixture into the flan case. Follow my secret recipe and easy steps below and you are sure to wow and impress everyone. Boil the milk in the saucepan, remove from the heat and slowly stir in the egg. And I'd probably skip the salt altogether, but the lime zest is very tempting and may have to be incorporated in my normal flan routine. Combine milk, vanilla, almond extract, nutmeg and remaining sugar in a saucepan. Flan is a Latin dessert that is a favorite from Puerto Rico to Costa Rica and beyond. Flan is one of the most widespread dessert dishes in the Spanish-speaking world; one can learn to cook a perfect flan by following the proper recipe, one will find this recipe and others here. Pour into large bowl and stir in evaporated milk. Next seperate 10 eggs, keeping only the yolks. , better to use when making one large flan? Also, I don't have any ramekins or an oven safe skillet so I'm wondering if this would work in a pyrex pie dish? Then putting that into the same type of pyrex casserole dish with the water that you had used?. A good flan is a simple alchemy of eggs, milk and sugar. Description. Flan, also known as crème caramel, is a baked custard made with three essential ingredients: milk, sugar and eggs. Step 2 In blender, combine eggs, evaporated milk, whole milk, remaining sugar and vanilla. About Filipino Leche Flan Recipe. Flan Caramel Custard This is the classic flan, which is as light and delicious as it is timeless. 1 cup sugar, divided 1 (14-ounce) can condensed milk 1 (12-ounce) can evaporated milk 6 eggs 1 tablespoon vanilla extract This is the richest, creamiest, and most amazing flan you'll ever taste. • Evaporated milk - 1 can. To make Keto flan, you'll need three 6oz ramekins or small bowls and a baking dish that this big enough to hold them. The recipe makes about 8 servings. Place the pan in another larger pan with water at least half way up the side of the cake pan (Make a water bath). smooth, creamy, velvety leche flan, my all time favorite dessert. This Vanilla Soy Flan was very easy to make and tasted delicious! Flan may be prepared in a large flan dish or in individual ramekins. Cuban Flan Recipe de La Reina. Serve warm or cold. Flan - whole Eggs 1 teaspoon Vanilla 1 can Evaporated Milk 1 can Condensed Milk 1 cup Sugar This lady has several other great recipes! I hate flan but Sherif loves it. Some times I add more eggs, other times less eggs and so on. Slowly pour egg mixture in prepared pie plate or ramekins over the brown sugar. To prepare the Flan de Cajeta (a Mexican version of creme caramel) first mix the sugar well with the eggs and egg yolks, but don't beat until foamy. Fill the roasting tray with boiling water to reach halfway up the ramekins, then carefully place the tray in. Instructions. It is silkier because of the milk and tastier because duck egg yolk offers a unique taste that chicken egg yolks cannot provide. Beat in the condensed milk, cream, vanilla extract and Kahlua coffee-liquor. Description. Place flan pan into a larger loaf or cake pan and add water to larger pan until it reaches halfway up flan pan. Add a softened 8-oz package of cream cheese to the eggs and milk for a "Flan de Queso. Cinco de Mayo desserts are a big hit served at spring and summer parties! Everyone loves a festive Cinco de Mayo party and a flan recipe! This Mexican Flan Cake is a delicious moist, creamy cinnamon-flavored cake, perfect for any Mexican gathering, and serves 12 guests!. I have nothing against being healthy. Roll out the pastry on a little flour, and place in the flan ring/tin. Add the sweetened condensed milk, whole milk, vanilla extract and 1/2 teaspoon salt to the egg mixture and whisk everything together until well combined. Posted June 17, Temper eggs: Add ladle of hot milk mixture to the egg mixture and whisk to combine. whipping cream 1 c. It's a short video. If it's overdone, it may appear whitish and lo! instead of a leche flan, it will taste like scrambled eggs in molds. This pumpkin flan is a simple last-minute dessert to whip up for events or friends (and even only a weeknight deal with … no judgement right here!) with just some gadgets in your seasonal pantry. To make the custard mixture, crack the. The zest from a dayap or a green lemon and vanilla extract add depth to the flavor of the flan itself. In a large bowl, whisk the eggs until thoroughly blended. When ready to serve, run a knife between flan and pie dish. Blend smooth after each sweetened and condensed milk. Cover with aluminium foil. Place the cake pan inside a large roasting pan and carefully pour hot tap water in the larger pan until it reaches halfway up the sides of the flan pan. Mix thoroughly at low speed until all ingredients are well incorporated. Inside the roasting pan, add the caramel coated pan to the center. I use to make this all the time, in Jamaica we call it egg custard. Remove from the heat. Although I call it "Vietnamese Flan", the idea is actually French based. Add the vanilla, orange zest and cardamom. Flan, a dessert frequently associated with Spain, is perhaps the one dessert found in every Asian country. they will desolve when you bake the flan. I like the concept of mostly egg yolks and one whole egg, in other words, very little egg white included in the recipe. It is very easy to make but you do need to plan the chilling time. It is the traditional British version of the ubiquitous quiche and, for many Brits, is the stuff of memories. Cover molds with aluminum foil and set them inside the steamer (make sure the water is already boiling at this point). 1 day ago · Yes, I am still posting WW recipes! I am four pounds (four pounds!) from my goal and seem to be stuck here so you may see a few more WW recipes from me. Flan II - All Recipes. You can easily change it up according to your taste. Mix sweetened condensed milk, whole milk, eggs, cocoa powder and ½ cup pecans in a large blender. If you cook it, they will come, and you’ll be the hit of the Holiday party! Recipe: Flan ingredients: 6 large eggs. It is a feature recipe from The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living by Mark Bittman. Set the mold in a. Recipe: Flan elote (corn flan) put the eggs in a mixer and whip to a pale foam - strip the kernels of corn from the cobs puree the corn with the milk and. Pour 1 1/2 cups of water into the bottom of your Instant Pot liner. Place the pot into a wider pot filled with water, bain marie style. Heat until you get a very thick consistency. There are many variations to flan, but instead of one that has too much egg, this recipe incorporates almonds for a creamy texture. Ingredients: 4 eggs 1/2 cup sugar 2 cups milk (whole milk preferred) 1 teaspoon vanilla extract. If it's overdone, it may appear whitish and lo! instead of a leche flan, it will taste like scrambled eggs in molds. Bake until flan is set but still wiggly in center, 22-25 minutes. Add eggs, lemon zest. Line a roasting pan with a damp kitchen towel. This particular caramel flan recipe is prized for its simplicity, so if you’ve never made flan before, now is the time to try!. Add the vanilla extract and do a quick whisk. Recipe adapted from: My Heart. Pour into sugar coated pan. Spoon mixture into the prepared cake tins, and bake for 20-25 minutes until golden in colour and a skewer inserted comes out clean. Leche flan is always my go-to dessert to make during holidays such as Easter, with my other favorites: pineapple glazed ham and pan de sal. For the recipe you will need some puff or shortcrust pastry and a 18 to 22 cm Tart or pie dish or even a cake mould should do to. This pumpkin flan is a simple last-minute dessert to whip up for events or friends (and even only a weeknight deal with … no judgement right here!) with just some gadgets in your seasonal pantry. The thing that makes it succeed is all in the technique: getting the proper caramel on the sugar that turns into the topping and sauce, and not overcooking, to keep the custard's texture smooth and nongrainy. If you have never made flan before, now is the time to try! This flan is made using three milks - condensed milk, evaporated milk, and regular milk. Orange Flan Recipe, Flan Flavored with orange zest. Sprinkle flour over yogurt in mixing bowl. Remove teabags and discard. Pour custard mixture into caramel coated ramekins or cups and carefully place in the bottom of your slow cooker. Add a little of the hot milk, whisking constantly to prevent the yolks from curdling. Pour in the evaporated milk and sweetened condensed milk. There many recipes for making banh flan but not every recipes give the result as you expect. Second recipe. Vegan gluten-free Soy-free Oil-free Agar-free Recipe. 5 from 1 vote. Add the vanilla bean and seeds into the warming milk and let it infuse; remove it before whisking the hot milk into the eggs; Mixing approximately 1/4 cup of ground coffee into the warming milk mixture makes coffee-flavored flan-but be sure to strain the coffee grounds out of the flan before baking. Posted June 17, Temper eggs: Add ladle of hot milk mixture to the egg mixture and whisk to combine. In another saucepan, heat heavy cream, whole milk, vanilla extract, and two tablespoons of passion fruit juice. The highlight is, it’s so easy to make, and you get a delicious dessert as a result. they will desolve when you bake the flan. Custard lovers, this one's for you. Prepare the steamer. This Vanilla Soy Flan was very easy to make and tasted delicious! Flan may be prepared in a large flan dish or in individual ramekins. Some flan cake you often call flan ice cream is a kind of cake made from milk and egg ingredients that are very good for health, especially very suitable for small kids, my two kids love to eat Flan cake every time For children to eat tea, Flan cake is always their first choice. Flan is a Latin dessert that is a favorite from Puerto Rico to Costa Rica and beyond. Bake in preheated oven 60 minutes. There are several flan recipes from Puerto Rico. In a large bowl, beat the eggs. One serving (3. The flan or sometimes is called Crème Caramel, is usually baked in a small or medium size ramekin and when is set, and is time to serve, the serving plate is placed face down on the ramekin, and then the ramekin is flipped upside down for the flan to fall face down on the. A popular dessert in the Philippines and traditionally served only during special occasions. Coconut flan recipe is a great addition to any recipe box/binder. My grandmother’s recipe for Leche Flan calls for a can each of condensed milk and evaporated milk, a dozen egg yolks, some sugar, and some vanilla. Leche Flan with whole eggs made easy with a simple hack on how to caramelize sugar in the microwave. It is Cinco de Mayo tomorrow so I am cooking several Mexican recipes to share with you this weekend. Fill larger baking dish with 1 1/2 inches boiling water. Then add the condensed milk and evaporated milk. Authentic Spanish Flan Smooth and creamy flan is the perfect dessert for just about any occasion. In a small bowl, combine milk with remaining sugar then beat into egg mixture. Pour the custard mixture into the flanera or casserole dish over the hardened caramel. Run the tap water until it gets hot. Preheat oven to 350 degrees. I use whole eggs that time and condensed milk then it turns out like a boiled sugary egg flan, it taste good though but didn't tasted like lecheflan (the one you can buy) I was upset so after that times I'd rather buy a slice than make a waste again. In my opinion, flan is one of the best desserts of Mexico besides the rice pudding, of course. Place molds on oven safe cake pan and fill pan with hot water. While the flavor was okay it tasted like sweet eggs. Besides the eggs, other ingredients are added for flavor; the milk is often cooked with vanilla, cinnamon or lemon peel, although there are also recipes that use juices and fruit compotes, melted chocolate, coffee, cream cheese or yogurt. The main ingredients of making banh flan is egg and fresh milk, needed equipments are mould, steamer, cooker. While it is heating up, whisk the sugar, cornflour, egg yolks, eggs and vanilla in a large jug until pale. One is egg kofta and other is Wax gourd/ chaalkumra in coconut milk. Traditional Ham, Egg and Onion Flan Recipe This is a very basic, simple example of a traditional savoury flan or quiche. For the sous vide method, transfer the dairy and baking soda mixture to vacuum sealed bags and cook at 180°F (82°C) for 24 hours. It is incredibly delicious, but it can be hard to make. Blend smooth after each sweetened and condensed milk. Follow my secret recipe and easy steps below and you are sure to wow and impress everyone. Add the seeds and empty vanilla bean into the milk and heat up for a short time. To recreate a Brazilian flan at home, I tried at least a half-dozen recipes. Want to learn how to make this traditional Puerto Rican flan? Keep reading! Before we head into this. Arrange cups in 13x9x2-inch metal baking pan. Surprisingly, this recipe is considered one of the easiest and quickest to prepare. 2 large yolks. That's it! The cream cheese in this flan is the special ingredient that makes it extra creamy and much denser than a traditional flan. Leche flan or crème caramel is a custard dessert with a layer of clear caramel sauce on top. Flan recipes can be pulled out for any occasion. Then boil the milk with some vanilla essence, and in other recipient beat the eggs and mix them with the sugar. I served this flan to a party of 18 and everyone practically licked their bowl clean including the guys. In Asia, the standard spiced cream version is far less. Place the cake pan inside a large roasting pan and carefully pour hot tap water in the larger pan until it reaches halfway up the sides of the flan pan. In a med pan med-low heat, melt sugar til liquefied & golden in color. Sprinkle with grated cheese. Add the vanilla essence. Remove from heat and continue whisking for 5 minutes. Description. Recipe for Portuguese Bolacha Maria Flan, a wonderfully fun and tasty dish for all ages. This refined sugar-free and eggless flan adaptation is a delicious, smooth, simple, and comforting little treat. Bring to simmer over medium heat. Stir in the cooled milk mixture and the guava mixture, taking care not to create too many bubbles. This Instant Pot Flan / Caramel Custard / Banh Flan recipe is a cinch to make with the help of everyone's favorite electric pressure cooker. Portuguese flan' recipe. (Don’t whisk or incorporate too much air, this can cause bubbles in the flan). Carefully pour an equal amount of the flan mixture into the caramelized ramekins in the roasting pan. Add seeds and pod to milk along with sugar, and salt; simmer for 15 minutes or until reduced to 3 1/2 cups (875 mL). So I am very pleased that I was given a 2nd chance to learn this recipe. Fold the mixture with a spatula then tap bowl against the counter to remove some of the bubbles created by blending. Custards like flan need a moist indirect heat so that the milk and eggs don't curdle. Making flan with coconut milk was uncharted territory for me, but you don't know if it will work if you don't try. Pour hot water in the bottom of the roasting pan to reach about halfway up the pie plate (or ramekins). Step 3 Slowly pour egg mixture into pan. Carefully pour an equal amount of the flan mixture into the caramelized ramekins in the roasting pan. Return the flan pan and water bath to the oven, and bake for about 70 minutes or until an inserted toothpick comes out clean. This is easy to make Mexican Flan recipe, it is made using whole eggs, condensed and evaporated milk. Unfortunately, before anyone thought to ask her for the recipe, she developed Alzheimer's, and now we can't figure out what the dessert was. Ensure that the eggs are smooth. It is dense and rich and almost tastes like yema (a sweet made with egg yolks). Mix to combine. sugar 3 large eggs 2 large yolks 7 T. Learn How To Make Leche Flan with this Filipino Dessert Recipe. Put roasting pan in oven and pour cream cheese mixture into pie plate (or individual ramekins). Bake flan until firm around the edges and still wobbly in the center, 40 to 45 minutes. Return the custard to the pan and heat gently. About Filipino Leche Flan Recipe. Trust me, you will turn into a rabid bad flan-sharer, attacking any hand that reaches out to take any of your flan. Bake flans until just set in center, about 50 minutes. Preheat oven to 350 degrees. for a different taste and texture. This Brazilian flan with condensed milk is one of the best desserts I have ever made. How do I know this? Because I get. Caramel syrup gives a nice amber color on the custard. Everyone will love this baked flan recipe The World's Best Baked Flan Recipe - 5 eggs 1 can condensed milk 1 can evaporated milk 2 heavy cream cup white sugar 1 tsp vanilla extract One Chopping Board The World's Best Baked Flan Recipe - One Chopping Board. There many recipes for making banh flan but not every recipes give the result as you expect. Plus, with the supposed possible pumpkin puree shortage this year, it’s a wonderful way to stretch that can of pumpkin puree while still enjoying those familiar flavors of the season. Whisk eggs, milk, cream and 200gm condensed milk in a bowl to combine. Posted June 17, Temper eggs: Add ladle of hot milk mixture to the egg mixture and whisk to combine. If you haven't had Flan / Caramel Custard / Banh Flan before, you're in for a decadent treat. The highlight is, it’s so easy to make, and you get a delicious dessert as a result. This is the first time I've ever made or eaten flan. vanilla extract, pkg. On Christmas Eve, we sometimes have other desserts along with it, but in my big, fat, Cuban family, my mom's flan is a given. She says if you leave it, the Flan will taste like eggs. Slice, and garnish with any remaining. So these egg flan with coconut milk will become your perfect ally if you fancy a sweet while you watch your weight, or if you are lactose intolerant. Pour the mixture into the flan pan and place in a larger baking pan on a rack in the center of the oven. Pour flan mixture into prepared pan. Stir in milk and vanilla. I like the concept of mostly egg yolks and one whole egg, in other words, very little egg white included in the recipe. 1 cup sugar, for caramel. The world’s best baked flan recipe is very easy to make. Scrape seeds from vanilla bean into cream mixture; add bean. Even though the recipe for flan calls for just milk, egg and sugar, the measurement of these ingredients could be changed according to your needs. Pour mixture in llanera. Flan from Delish. Slowly whisk the hot cream mixture. Easy Tasty Milk Pudding Step 1: You Need. My recipe is for Caramel Flan served in Portugal and Spain for Christmas Eve or Christmas day dinner. Have you ever wondered what Cinco de Mayo is? It is a way to celebrate Mexican pride and heritage. Custard lovers, this one's for you. Though the recipe takes a little time to pull together, it goes quickly, so you don't want to be measuring ingredients as you go along. Eggless Scotch Flan. The world’s best baked flan recipe is very easy to make. Go ahead—substitute the vanilla extract for almond or lemon. It is caramel custard made of milk ('Leche' in Spanish), sugar and eggs and usually flavored with vanilla and key lime zest. Remove from oven and let cool. To the bowl, add milk (or half and half), ½ cup sugar, vanilla, and orange peel. Sweet and creamy, this is a classic Mexican treat. Remove from oven and place into the refrigerator. Add the evaporated milk and sweetened condensed milk to the eggs and mix together. Place a serving dish on top of flan and invert. This flan recipe defies the odds - it's vegan. To recreate a Brazilian flan at home, I tried at least a half-dozen recipes. Place the cake pan inside a large roasting pan and carefully pour hot tap water in the larger pan until it reaches halfway up the sides of the flan pan. Combine milk, vanilla, almond extract, nutmeg and remaining sugar in a saucepan. Leche flan caramel custard chiffon cake can be made ahead of time as it needs to chill in the fridge overnight before the cake is turned out of the pan. Make sure the milk mixture is barely warm before proceeding with the recipe. Home > Recipes > eagle brand milk flan. Caramelizing the sugar and putting in the bottom of the molds is what sets it apart from regular custard. Combine the sugar and water in a saucepan and bring to a boil over medium high heat. Good appetite!. It has a layer of soft caramel on top and smooth custard on the bottom. Filipino Leche-flan Recipe This Christmas and fiesta favorite is one of the most popular desserts in the Philippines. In fact, the dish can be made by anyone thanks to the simple recipe, common ingredients and not time-consuming process. Page 2 of about 16 results contain eagle brand milk flan. This leche flan has more condensed milk than evaporated milk. This delicious flan made with yucca has a delicate flavor and a creamy texture. Some suggestions: 1) Use whole milk rather than skim milk, 2) Use large eggs, 3) Make sure water is hot in step 4. Fill larger pan with 1 inch of hot tap water. This is easy to make Mexican Flan recipe, it is made using whole eggs, condensed and evaporated milk. Pour 1 1/2 cups of water into the bottom of your Instant Pot liner. Leche flan or crème caramel is a custard dessert with a layer of clear caramel sauce on top. Every time that I make this recipe for friends and family, they ask for the recipe. Tilt baking dishes immediately, coating the bottom of the baking dishes with the liquified sugar. 5 from 1 vote. ) Whip the cheese and eggs together until light and fluffy. This will affect the consistency of the leche flan. No Bake Eggless Custard flan with caramelized Coconut sugar. Flan is a sweet custard made with lots of eggs, milk and sugar. Step 2 In blender, combine eggs, evaporated milk, whole milk, remaining sugar and vanilla. In a medium bowl, whisk milk, eggs, 4 tablespoons of sugar, vanilla, and nutmeg together until smooth. This custard is made from a combination of eggs + low-fat milk, which is a great source of quality protein, containing all the essential amino acids needed for growth and repair. If the the eggs are small, add an extra yolk or two to the recipe, it won’t kill you. Normally they use evaporated milk, condensed milk and cream for this. Stir it gently until blended. INSTRUCTIONS Preheat oven to 350* In a blender, add 1 can of evaporated milk, (save 1/2 the can to clean out the can of condensed milk) 1 can of condensed milk, 8 eggs, a pinch of salt, and a tablespoon or two of vanilla & blend. Andi Gleeson is the author of The Weary Chef, a friendly recipe blog focusing on quick and easy dinner recipes. Ingredients: 4 eggs 1/2 cup sugar 2 cups milk (whole milk preferred) 1 teaspoon vanilla extract. 3/4 cup sugar. Sweet and creamy, this is a classic Mexican treat. In a bowl, whisk the egg yolks and sugar until the mixture is pale and creamy; Prepare the coffee in a bowl; Bring the milk and cream to the boil; Take the saucepan off the heat and stir in the coffee; Pour on the egg mixture and mix well; Pour the mixture back into the saucepan. Add 2 drops of vanilla extract. Fill each ramekin with this mixture, then place ramekin in roasting pan. milk pinch of salt 1/2 vanilla bean, split lengthwise 1 c. Strain the mixture then transfer to a pan. This flan recipe has been updated slightly to make it a simple to cook dessert recipe.